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Roasted Vegetables and Feta with Onion & Poppyseed Hummus

Using our Onion & Poppyseed Hummus as a base this roasted veg and feta dish is the ultimate in versatility. Whatever veggies you have that need using up will lend themselves perfectly in this colourful medley of a bowl that’s heavenly eaten fresh as well as cold the next day.

Serves: 2
Total time: 35 minutes

 

  • Ingredients:
      • 150g Holy Moly Onion & Poppyseed Hummus
      • 1 red pepper, cut in half, stalk and seeds removed
      • 1 red onion, peeled and cut into halves
      • 1/2 cauliflower, cut into quarters
      • 2 carrots, cut into chunks
      • 2 tbsp olive oil
      • 100g feta cheese
      • Salt and pepper
  • Method:
      1. Heat your oven to 200C fan / 220C non fan / gas mark 7. Combine the vegetables in a bowl, add the olive oil, toss to coat, then season with salt and pepper. Place on a baking tray and once the oven is hot, roast until the outside of the vegetables are beginning to blacken and are soft in the middle, around 20-25 minutes.
      2. Separate the layers of the onion and tear the peppers in half. Divide the hummus between plates, top with the roasted vegetables, then crumble the feta on top.

Sainsbury's Customer Review 2023

Smooth and tasty - an excellent hummus and handy sized packaging. Just right and went down a treat with the family lunchtime salad. Great as a spread on toast also.
Five star review

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