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They will never believe they're shop bought

MADE IN HEAVEN,
AVAILABLE IN STORE.

Heavenly dips that taste as good as homemade

Amen to that!

Holy Moly!

Heavenly dipping...

Heavenly dips that taste as good as homemade

hallelujah!

Taste, convenience and the finest natural ingredients all come together in Holy Moly dips.

No additives. No nasties. Just total goodness.

Hallelujah, finally shop-bought guacamole that tastes as good as homemade.

Original guacamole

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Seeking inspiration!

Holy Moly comes to the rescue with some brilliant recipe ideas

@holymolydips

Saturday mornings are better with coffee and avocado toast 🥑☕️ #InternationalCoffeeDay

Breakfast burrito of dreams by @plantbasedbloke 🙌 AND this is 100% plant-based 🌱 Using our delicious Original Guacamole and Mango & Tomato Salsa 😍

📸: @plantbasedbloke

The ultimate Chicken Caesar Salad with Garlic Aioli 😍 Check out the recipe 👇

To make 4 indulgent Caesar salads;

170g Holy Moly Garlic Aioli
2 chicken breasts (skin off if possible)
100g Japanese panko breadcrumbs
1 lemon, juiced
2 garlic cloves, crushed
100ml olive oil
250g sourdough bread
100g parmesan
4 anchovies in oil
1 tsp Dijon mustard
2 romaine lettuces

1. Heat your oven to 200C. Initially remove the skin from the chicken and set aside, marinade the chicken in a bowl with half of the lemon juice, 1 garlic clove, a drizzle of oil and seasoning.

2. For the chicken crackling, lay the chicken skin on a baking sheet lined with baking parchment and sprinkle with salt. Put another piece of baking parchment on top, then weigh it down with something heavy. Roast for 25 mins until crispy!

3. Trim the crusts off the bread and tear the into chunks. Tip the croutons onto a baking tray, drizzle with oil and grate some Parmesan over the top. Toss everything together so the croutons soak in all the juices. Bake them in the oven for 20 mins with the crackling.

4. For the dressing, blend together the garlic, anchovies, transfer to a bowl and grate in the Parmesan, then add the remaining lemon juice, with 2 tbsp of Holy Moly Garlic Aioli.

5. Coat the marinated chicken breasts in a smothering of the Holy Moly Garlic Aioli and coat with the panko breadcrumbs. Once coated griddle the chicken for 3 mins on each side until golden brown and finish in the oven for 15 mins.

6. Prepare the salad leaves into thick cut ribbons and dress with a little Holy Moly Garlic Aioli, slice the cooked chicken into pieces and use a peeler to shave the rest of the cheese.

7. To serve, tip the lettuce, croutons, chicken and cheese into a large salad bowl and drizzle with most of the dressing. Toss everything together well then drizzle with more dressing, scatter with the crackling and serve!

Holy Moly, this is one of our proudest moments! 🙌 We’re now officially a B CORP 🎉

We are excited to announce that we’ve officially joined 88 other food business in the UK to be @bcorpuk certified. If you’ve not heard of B Corp before, it’s a group of businesses around the world (such as @benandjerrysuk, @tonyschocolonely_uk_ire , @higgidy to name a few) that have been recognised for doing business in a way that has a positive impact on people and planet 🌎. But this is just the beginning of our journey and long-term commitment to helping people eat better.

We’re on a mission to bring the world dips that taste great and make you feel good, by vowing to do things the right way, not the easy way. We’d like to thank our community of dippers for your continuous support along the way 😇. Choosing Holy Moly is choosing convenience, taste, and the finest ingredients without compromising on sustainability.

Huge praise to dips done right and the whole Holy Moly team 🙏

Paprika sweetcorn fritters, salad and a dollop of our heavenly Original Guacamole 🥑😍 Mealtimes don't get much better than this 🙌

📷 : @vegofglory

We're giving these nachos by @smokedandfired a 10/10 😍 It's pulled pork, topped with cheese, red onion, jalapenos, tomato's and heaps of Guac and Soured Creamy Chive 🙌

📸 @smokedandfired

#holymoly #holymolydips #nachos #foodinspo #nachosguacamole #loadednachos

@mrsb_slimmingworld_2019 has combined two of the best meals, fajita & kebabs 😍 Of course, the meal wouldn't be complete without our Tomato & Mango Salsa and Original Guacamole 🙌 Will you be giving this a go? 👀

A heavenly blend of juicy tomato, luscious sweet mango and roasted red peppers creates the sweet and tangy salsa you've been praying for 🙏 What are you waiting for?! 👀 Available at @Tescofood

Summer 2022 - you've been heavenly 😇 We can't wait to do it all again next year 🎉 Here's some of our favourite moments 🙌 #TastingIsBelieving

Struggling for meal inspiration? 👀 We've got you 🙌 AND this one is completely plant-based 🌱 To make 4 generous bowls of Lush sweet potato, 3 bean & kale chilli with wild rice;

155g Holy Moly Soured Creamy Chive Dip
2 sweet potatoes (peeled & cut into cubes)
1 tbsp olive oil
2 garlic cloves (minced)
1 fresh red chilli (finely chopped)
½ tsp smoked paprika
½ tsp ground cinnamon
1 tsp ground cumin
100g each of kidney beans, black beans & white beans
400g quality chopped tomatoes
400g spinach
225g (x2) instant wild rice
Salt & pepper (for seasoning)

1. Heat the olive oil in a large saucepan and add the sweet potatoes, onion and garlic. Cook on a medium heat for 5 minutes until everything has slightly softened.
2. Stir in the red chilli, paprika, cinnamon and cumin and cook until fully incorporated.
3. Add the 3 mixed beans and chopped tomatoes, stir to coat the vegetables thoroughly then simmer on a low heat for 30 minutes. Add a little vegetable stock if your mix becomes too thick.
4. At the last minute, add the spinach. Don't overcook it, just let it wilt slightly so it retains colour and texture. Season with salt and pepper to taste. Perhaps a touch of sugar if you're feeling naughty!
5. Cook the rice according to the packet instructions, serve with the Holy Moly Soured Creamy Chive Dip, dressed with coriander all over (if you're into that sort of thing)!

HOLY MOLY! Our Original Guacamole and Smashed Avocado are now available in @morrisons stores nationwide 🥑👅 Hallelujah 🙌

Our original Guacamole is truly a treat for those taste buds 👅 Natural ingredients, dairy free and gluten free; what's not to like? 👀 #tastingisbelieving

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