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Heavenly dips that taste as good as homemade

Amen to that!

Holy Moly!

Heavenly dipping...

Heavenly dips that taste as good as homemade

hallelujah!

Taste, convenience and the finest natural ingredients all come together in Holy Moly dips.

No additives. No nasties. Just total goodness.

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Seeking inspiration!

Holy Moly comes to the rescue with some brilliant recipe ideas

@holymolydips

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Warm weekends call for crudites and dips in the garden 🌞🙌 Pick up our heavenly Soured Creamy Chive dip from @tescofood 👀

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GIVEAWAY!

We've teamed up with arguably the best brands on @ocadouk to bring you the best giveaway yet!

We're talking:

🍿 @joeandseph popcorn, so good it makes your mouth water!
🤤 Tortilla chips that make your heart skip a beat courtesy of @misterfreedtortillas !
🥑 Dips and salsa that will guac your world from @holymolydips !
😍 @chicpfood hummus - the best out there, need we say anymore!
🥗 A healthy supply of utterly delicious @pollenandgrace meals to make all your dreams come true!
🍪 An abundance of #CriminallyGood @rawbakestation Cookies!

Yes, all of this is ups for grabs and it could be your lucky day! 🍀

All you need to do is:

💫Like the post and tag a friend you’d share these goodies with
💫Follow both @rawbakestation , @joeandseph , @misterfeedtortillas , @holymolydips , @chicpfood and @pollenandgrace
💫Share it in your stories for a better chance of winning

UK only! Giveaway closes at midnight on the 17th May. The winner will be picked at random and announced on the 18th! GOOD LUCK! The winner will be contacted by @rawbakestation only, any other social media account claiming to be associated with this giveaway is fraudulent.

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How insane does this pulled pork by @foodiegoodness.ncl look? 👀 Served with a healthy dollop of Holy Moly Original Guac 🙌 Dinner can't get much better than this 😜

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No dairy ✅
No gluten ✅
No preservatives ✅

What's not to like?! 👀 Shop our Tomato & Mango Salsa @tescofood 🙌

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Say halo to the perfect nachos 👅 Topped with Holy Moly Jalapeño & Red Pepper Guac for a little kick 🌶️

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Christ! How good does this look? 👀 @alexskitchenbangers has well and truly smashed this Californian Burrito 🌯 Head over to her page for the recipe!

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Who else just can't resist pitta and Tzatziki for a great lunchtime pick me up? 👀👅

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A Salsa that's shop bought but tastes as good as homemade? 🤔 We got you! 🙏 Made with 100% natural ingredients, just like you would at home 🍅🥭 #WorshipTheDip

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To celebrate the launch of our NEW Soured Creamy Chive Dip, we are giving away our range of heavenly creamy dips 😍 These plant-based, deliciously indulgent dips will really make your tastebuds sing 👅 To enter, you need to:

- Like this post
- Follow @holymolydips
- Tag a friend in the comments you'd love to share with

Competition closes Friday 29th April at 11:59pm. Mainland UK only. This giveaway is not affiliated with Instagram. Good luck 🙌

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Our Soured Creamy Chive dip is perfect to dip in soft, salted & home baked pretzels 👅Here's how to create at home:

To make 8 portions of Soft, salted & home baked pretzels;

155g Holy Moly Soured Creamy Chive
500g double ‘00’ flour (plus some for dusting)
7g dried yeast
25g muscovado sugar
50g salted butter (melted)
45g bicarbonate of soda
1 egg
Flaked sea salt (for seasoning & sprinkling)
Sunflower oil (for greasing)
Filtered tap water (for mixing)

Put the flour, yeast, sugar and 1 tsp salt in a large bowl and mix together to combine. Separately, in a large jug, mix together 300ml lukewarm water and the butter. Make a well in the flour mixture and pour in the water, mixing together to form a rough dough.
Tip the dough out onto a floured work surface and knead for 10 mins until smooth and elastic. Put the dough in a lightly oiled bowl, cover with oiled cling film and set aside until the dough has doubled in size.
Knock back the dough and divide into 8 equal pieces. Using your hands, roll each piece into a 60cm sausage.
To form into pretzels, lay the rope in a U-shape with the curve pointing towards you. Take the two ends and cross them over…into a pretzel shape!
Take the ends, lift them backwards and press them into the curve of the U-shape. Repeat with the remaining dough. Heat fan oven to 180°c
Carefully place the pretzels on a baking tray lined with parchment and lightly greased with oil. Cover lightly with oiled cling film. Set aside for until puffy (not fully risen like bread dough).
Fill a medium-sized saucepan with water, bring to the boil, add the baked bicarbonate of soda, then reduce the heat to a low simmer. One at a time, carefully lift the pretzels into the pan and cook for 20 secs per side. The pretzels will rise to the surface; flip with a slotted spoon.
Use a spoon to gently lift the pretzels from the pan and return them to the baking tray. Once they have all been cooked in the water, lightly brush with the egg and sprinkle with some flaked sea salt.
Bake in the oven for 20 mins until ready! Serve on a large platter with the chilled Holy Moly Soured Creamy Chive to dip in!

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Holy Moly, it's a plant-based miracle! 🙌 This velvety creamy dip is a perfect harmony of chive and zingy lemon - deliciously served with fresh crudites 😍 But don't just take our word for it; tasting is believing 👅 Now available at @tescofood 👀

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