Skip to content

Roasted Mushroom Cheeseburger with Original Hummus

Meet your new favourite burger! Add our Original Hummus to this already heavenly burger and you’ll be sure to never have one without it again.

Serves: 2
Time: 30 minutes

Ingredients:
- 2 - 4 portobello mushrooms, depending on size
  
  150g button / chestnut mushrooms (optional)
  
  1 tbsp sunflower oil
  
  Salt and pepper
  
  60g / 2-4 slices cheddar / mozzarella cheese
  
  2 brioche buns
  
  2 salad tomatoes
  
  1⁄2 red onion
Method:
- Heat your oven to 200C / 400F / Gas mark 6. When hot, place the portobello mushrooms on a baking tray and roast for 10 minutes. Thinly slice the button mushrooms. Remove the baking tray, add the button mushrooms, drizzle with oil and season with all the mushrooms with salt and pepper. Return to the oven and roast for another 10-15 minutes, until the sliced mushrooms have begun to crisp up.
  
  Whilst the mushrooms are cooking, thinly slice the tomatoes and onions.
  
  Remove tray from the oven, top portobello mushrooms with cheese and return for a few minutes, until the cheese has melted.
  
  Warm the brioche buns in the oven for a few minutes. To assemble, spread Original Hummus on the base of each bun, then add tomato and onion, followed by the portobello and the crispy mushrooms and finally the brioche bun top.

Healthista

We absolutely loved them - especially the pesto one - it lasted all of 5 minutes! It really was amazing - I ended up just eating most of it with a spoon!

Got a Holy Moly recipe you want to share?

Dip into our newsletter

Your subscription could not be saved. Please try again.

Thanks for signing up!