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Breaded Chicken Caesar Salad & Holy Moly Garlic Aioli

Holy Moly Garlic Aioli

Looking for an excuse to try our new Garlic Aioli? Why not cook up this delicious chicken Caesar salad and experience our heavenly aioli for yourself?

Serves: 4

Time: 40 minutes 

 

  • Ingredients:
    • To make 4 indulgent Caesar salads;
      • 170g Holy Moly Garlic Aioli
      • 2 chicken breasts (skin off if possible)
      • 100g Japanese panko breadcrumbs
      • 1 lemon, juiced
      • 2 garlic cloves, crushed
      • 100ml olive oil
      • 250g sourdough bread
      • 100g parmesan
      • 4 anchovies in oil
      • 1 tsp Dijon mustard
      • 2 romaine lettuces
  • Method:
    • 1. Heat your oven to 200C. Initially remove the skin from the chicken and set aside, marinate the chicken in a bowl with half of the lemon juice, 1 garlic clove, a drizzle of oil, and seasoning. 2. For the chicken crackling, lay the chicken skin on a baking sheet lined with baking parchment and sprinkle with salt. Put another piece of baking parchment on top, then weigh it down with something heavy. Roast for 25 mins until crispy! 3. Trim the crusts off the bread and tear them into chunks. Tip the croutons onto a baking tray, drizzle with oil and grate some Parmesan over the top. Toss everything together so the croutons soak in all the juices. Bake them in the oven for 20 mins with the crackling. 4. For the dressing, blend together the garlic, and anchovies, transfer them to a bowl, and grate them in the Parmesan, then add the remaining lemon juice, with 2tbsp of Holy Moly Smoky Garlic Aioli. 5. Coat the marinated chicken breasts in a smothering of the Holy Moly Smoky Garlic Aioli and coat them with the panko breadcrumbs. Once coated griddle the chicken for 3 mins on each side until golden brown and finish in the oven for 15 mins. 6. Prepare the salad leaves into thick-cut ribbons and dress with a little Holy Moly Smoky Garlic Aioli, slice the cooked chicken into pieces and use a peeler to shave the rest of the cheese. 7. To serve, tip the lettuce, croutons, chicken, and cheese into a large salad bowl and drizzle with most of the dressing. Toss everything together well then drizzle with more dressing, scatter with the crackling and serve!

Customer review (Jan 2022)

"It was excellent, a good thick creamy did that was very enjoyable."
Five star review

Customer review (Jan 2022)

“Lovely garlic taste and deliciously balanced. Could eat this all day long!"
Five star review

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