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Tomato & Mango Topped Pizza

Holy Moly Tomato & Mango Salsa

If you’re as obsessed with taco’s as we are, then this pizza is for you! Super simple but oh-so tasty, this Taco Pizza is packed with flavour thanks to its Tomato & Mango Salsa base and crushed taco topping. Book in a movie night with your nearest and dearest, and wow them with this sweet and savoury delight! Make sure you’ve made enough though, because they won’t be around for long!

Serves: 2
Time: 25 minutes

Ingredients:
- - 1 tbsp olive oil
  - 120g plant based mince
  - 1 tsp mild chilli powder
  - 1/2 tsp cumin
  - 1/2 tsp smoked paprika
  - 400g ready rolled pizza dough
  - 155g pack Holy Moly Tomato & Mango Salsa
  - 120g grated mozzarella
  - 2 tbsp sweetcorn
  - 6 tortilla chips
Method:
- 1. First, preheat the oven to 180°c.
  2. Then place a large pan on a medium heat, add the oil, followed by the mince and cook for 2-3 minutes until browned.
  3. Add the chilli powder, cumin, smoked paprika and season well with salt and pepper.
  4. Stir through and cook for a further 3-4 minutes until cooked through. Set aside.
  5. Split the pizza dough in half, placing a small piece of parchment onto a surface and roll the first half out to create a disc - use your hands to help shape the dough.
  6. Then transfer the disc with the parchment underneath onto a baking tray.
  7. Repeat with the other half until you have two bases prepared.
  8. Use a fork to lightly prick the bases, then spread roughly half the salsa onto each base (reserving a little to serve with), leaving a 1 cm border round the edge. Sprinkle over the cheese, followed by the prepared taco mince and finally a sprinkle of sweetcorn.
  9. Bake in the oven for 12-15 minutes until golden.
  10. Serve with extra salsa and crushed tortilla chips!

Waitrose customer review (May 2021)

"This lovely Chunky Salsa is really tasty. I served it with some nachos and it made a great starter - delicious!"

Sainsbury's customer review (May 201)

"Salsa To Die For! This is a very natural product that has chunks of Tomato and Mango with Red Peppers giving it a not overly sweet taste. Great served with spicy food or Nachos, a product I will buy again this Summer."

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