If you’re as obsessed with taco’s as we are, then this pizza is for you! Super simple but oh-so tasty, this Taco Pizza is packed with flavour thanks to its Tomato & Mango Salsa base and crushed taco topping. Book in a movie night with your nearest and dearest, and wow them with this sweet and savoury delight! Make sure you’ve made enough though, because they won’t be around for long!
Then place a large pan on a medium heat, add the oil, followed by the mince and cook for 2-3 minutes until browned.
Add the chilli powder, cumin, smoked paprika and season well with salt and pepper.
Stir through and cook for a further 3-4 minutes until cooked through. Set aside.
Split the pizza dough in half, placing a small piece of parchment onto a surface and roll the first half out to create a disc - use your hands to help shape the dough.
Then transfer the disc with the parchment underneath onto a baking tray.
Repeat with the other half until you have two bases prepared.
Use a fork to lightly prick the bases, then spread roughly half the salsa onto each base (reserving a little to serve with), leaving a 1 cm border round the edge. Sprinkle over the cheese, followed by the prepared taco mince and finally a sprinkle of sweetcorn.
Bake in the oven for 12-15 minutes until golden.
Serve with extra salsa and crushed tortilla chips!
Waitrose customer review (May 2021)
"This lovely Chunky Salsa is really tasty. I served it with some nachos and it made a great starter - delicious!"
Sainsbury's customer review (May 201)
"Salsa To Die For! This is a very natural product that has chunks of Tomato and Mango with Red Peppers giving it a not overly sweet taste. Great served with spicy food or Nachos, a product I will buy again this Summer."