Skip to content

Toasted Focaccia with Harissa Hummus and Tomatoes

Full of flavour and texture this perfectly toasted focaccia toast topped with our Harissa Hummus and cherry tomatoes is the perfect snack, lunch or brunch.

Serves: 2
Time: 10 minutes

  • Ingredients:
      • 150g cherry tomatoes
      • Salt and pepper
      • 1 1⁄2 tbsp olive oil
      • 1 focaccia, around 300-400g
      • 150g Holy Moly Harissa Hummus
  • Method:
      1. Cut the tomatoes into halves, place in a bowl and season well with salt and pepper. Add olive oil and stir to mix through and marinate.
      2. Cut focaccia into slices and toast till golden brown.
      3. Stir the Harissa Hummus in the tub, then spread over the focaccia slices and top with tomatoes, including lots of the juices.

Healthista

We absolutely loved them - especially the pesto one - it lasted all of 5 minutes! It really was amazing - I ended up just eating most of it with a spoon!
Five star review

Got a Holy Moly recipe you want to share?

share a recipe graphic

SHARE

Divine inspiration…

VIEW OUR RECIPES

Our products

We’ve made dips taste like homemade.