Skip to content

Buddha Bowl with Peanut Satay

Charred smoked tofu & nutty satay with fresh stir-fried vegetables served with Peanut Satay sauce.

Heavenly!

Serves: 2

Total time: 10 minutes

Ingredients:
- - 1 small pack stir-fry egg noodles
  - 1 red pepper, sliced
  - 2 pak choi, sliced
  - 200g tenderstem broccoli tips
  - 225g smoked tofu
  - 100g edamame
  - Handful sesame seeds
  - 50g soy sauce
  - 50g sesame oil
  - 100g spring onions, thinly sliced
  - 80g Holy Moly Peanut Satay
Method:
- 1. Slice the smoked tofu into 2 cm chunks and stir fry in the sesame oil in a hot wok or large frying pan until browned.
  2. Add the red pepper slices, pak choi, broccoli tips to the pan and continue to cook for a further 3 minutes. Toss all the time.
  3. Stir in the egg noodles, edamame, soy and fry until cooked.
  4. Add 1/2 the Holy Moly Peanut Satay to the pan, coat all the pan with the sauce.
  5. Serve the stir-fry in a big bowl, garnish with sesame seeds, sliced spring onion.
  6. Dress the top of the buddha bowl with the other ½ of your Holy Moly Peanut Satay.

Got a Holy Moly recipe you want to share?

Dip into our newsletter

Oops, something went wrong. Please try again.

Thanks for signing up!