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Waldorf Salad with Honey Mustard

Our take on a classic 80s salad, brimming with creaminess & crunch served with Honey Mustard.

Heavenly!

Serves: 2

Total time: 10 minutes

Ingredients:
- - 1 small butter lettuce
  - 1 small lollo rosso lettuce
  - 1 small frisee lettuce
  - 2 white chichory
  - 1 pink lady apple
  - ¼ celery head
  - 100g red grapes
  - 50g radish, sliced
  - 200g extra mature cheddar
  - 50g walnuts
  - Handful fresh herbs (your choice), chopped
  - 40g Holy Moly Honey Mustard
Method:
- 1. Wash, cut and dry the salad leaves appropriately.
  2. Dress the salad leaves in a drizzle of the Holy Moly Honey & Mustard in a large bowl.
  3. Begin to arrange the salad leaves, to look pretty and inviting!
  4. Halve and quarter the apples and cut into thin slices and add to the salad.
  5. Halve the grapes, slice the radish, slice the mature cheddar, cut the celery and add to the salad.
  6. Decorate with whole or halved walnuts, give it a season with sea salt & pepper. Dress with fresh herbs.
  7. Finish the salad with a good old pour of additional Holy Moly Honey Mustard.

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