A creamy sauce with yoghurt and aromatic fresh dill and parsley. Big on flavour and no nasties!
You’ll be sure to feel the tang with this dressing!
1. Drizzle over sweetcorn ‘ribs’
2. Drizzle over Buffalo wings
3. Drizzle over nachos
4. Dollop on to a burger with crispy onions
5. Dollop on top of a jacket potato
6. Dress a Greek salad
7. Stir through creamy pasta
8. Add to tacos
9. Dunk potato wedges
10. Use as a dip for veggie sticks
