A nutty sauce with peanut butter, ginger, garlic and a kick of chilli. Big on flavour and no nasties!
You’ll go nuts for our Peanut Satay!
1. Drizzle over chicken skewers
2. Dress a buddha bowl
3. Slather on to a chicken burger
4. Dunk a spring roll
5. Dollop over a tofu rice stir fry
6. Drizzle over a prawn noodle bowl
7. Marinate tofu
8. Drizzle over pan-fried paneer
9. Dress a Thai salad
10. Dip prawn tempura
