Smashed Avocado on Toast with Roasted Tomatoes, Mozzarella, Basil and Balsamic Glaze
This avocado toast is a classic but classic doesn’t have to mean boring! This heavenly dish is perfect for breakfast or lunch and uses only a few simple ingredients to give your avo toast a kick of freshness.
Heat your oven to 200C / 400F / Gas mark 6. Place tomatoes on a baking tray and roast for 10-15 minutes, or until soft and beginning to split.
Remove mozzarella from its packaging, dry on kitchen paper then shred.
Toast bread till golden brown, then spread each slice with Smashed Avocado. Place a few tomatoes on top, followed by mozzarella. Season with salt and pepper, drizzle with a little balsamic then tear basil leaves over the top.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
