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Smashed Avocado on Toast with Roasted Tomatoes, Mozzarella, Basil and Balsamic Glaze

This avocado toast is a classic but classic doesn’t have to mean boring! This heavenly dish is perfect for breakfast or lunch and uses only a few simple ingredients to give your avo toast a kick of freshness.

Serves: 2-4
Time: 20 minutes

  • Ingredients:
      • 200g cherry tomatoes
      • 125g ball buffalo mozzarella
      • 4 slices bread of your choice
      • Salt and pepper
      • 150g Holy Moly Smashed Avocado
      • 1 tbsp balsamic glaze
      • 5-6 basil leaves
  • Method:
      1. Heat your oven to 200C / 400F / Gas mark 6. Place tomatoes on a baking tray and roast for 10-15 minutes, or until soft and beginning to split.
      2. Remove mozzarella from its packaging, dry on kitchen paper then shred.
      3. Toast bread till golden brown, then spread each slice with Smashed Avocado. Place a few tomatoes on top, followed by mozzarella. Season with salt and pepper, drizzle with a little balsamic then tear basil leaves over the top.

Sainsbury's Customer Review 2023

Easy to use and very tasty. So much easier than peeling and mashing avocados yourself
Five star review

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