Smashed Avocado on Toast with Roasted Tomatoes, Mozzarella, Basil and Balsamic Glaze
This avocado toast is a classic but classic doesn’t have to mean boring! This heavenly dish is perfect for breakfast or lunch and uses only a few simple ingredients to give your avo toast a kick of freshness.
Heat your oven to 200C / 400F / Gas mark 6. Place tomatoes on a baking tray and roast for 10-15 minutes, or until soft and beginning to split.
Remove mozzarella from its packaging, dry on kitchen paper then shred.
Toast bread till golden brown, then spread each slice with Smashed Avocado. Place a few tomatoes on top, followed by mozzarella. Season with salt and pepper, drizzle with a little balsamic then tear basil leaves over the top.
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