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Smashed Avocado, Chorizo and Fried Egg Brioche Bun

This has got to be the ultimate breakfast sandwich! The creamy Smashed Avocado is perfectly complemented by the sweet and smoky chorizo and if you can get the perfect egg yolk, well…you’re winning!

Serves: 2
Time: 15 minutes

  • Ingredients:
      • 2 cooking chorizos, around 150g in total, cut in half lengthways
      • 1 tbsp sunflower oil
      • 2 eggs
      • Salt and pepper
      • 2 brioche buns, cut in half
      • 150g Holy Moly Smashed Avocado
  • Method:
      1. Place a frying pan on a medium to high heat and when hot, add half the oil and the chorizo, cut side down. Cook for 3-4 minutes, until coloured and crisp, then turn and cook for another 2-3 minutes. Remove and keep warm.
      2. Add remaining oil, then carefully crack both eggs into the pan. Cook for 2-3 minutes, until all the egg white has set then use a spoon to pour hot oil over the yolk. For a fully cooked yolk, flip the egg over or cover with a lid for another minute. Season with salt and pepper.
      3. Lightly toast the brioche buns for 1 minute. Cover each base with Smashed Avocado, then add chorizo, a fried egg and the brioche top.

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