Skip to content

Jerk Chicken

Holy Moly Guacamole

One for all your future BBQs! This Jerk Chicken recipe is surprisingly easy to make and a heavenly balance of sweet and spicy when complemented with our heavenly Holy Moly Original Guacamole. Super easy and relaxed, with no compromise on taste and with 100% natural ingredients – to be enjoyed come rain or shine!

Serves: 3-4
Time: marinate overnight, cook for 55 minutes

  • Ingredients:
      • 1kg of chicken legs or thighs, with skin
      • 1 lime, juiced
      • 1 scotch bonnet chilli
      • 1 medium onion, finely chopped
      • 1 tbsp honey
      • 1 tbsp soy sauce
      • 1 tbsp oil
      • Thumb size portion of ginger, chopped
      • Large handful of spring onions
      • 2x cloves of garlic
      • 1 tbsp ground all spice
      • 1 tsp salt
        Serve with creamy Holy Moly Original Guacamole, and a wedge of lime.
  • Method:
      1. To begin, blitz all the ingredients above in a food processor to form a thick marinade paste.
      2. Slash the surface of chicken legs/thighs a few times and rub the marinade all over. Cover and let this marinate for at least 2 hours, preferably overnight.
      3. Preheat an oven to 180°C and place the chicken pieces on a baking tray, bake for 40 mins.
      4. Turn the oven to grill setting for the last 10-15 mins, to colour the skin for that charred look. Grill some corn along with the chicken if you’d like.
      5. While the chicken cooks, make the rice with red kidney beans, and also the Tomato & Mango Salsa for sides.

Got a Holy Moly recipe you want to share?

SHARE

Divine inspiration…

VIEW OUR RECIPES

Our products

We’ve made dips taste like homemade.