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Guacamole Grazing Platter

Got friends or family visiting and you want some impressive and delicious snacks?

We’ve got you. A grazing platter to the rescue! Grab all of your favourite picky bits together (guac is essential!) and assemble them onto a stunning platter – it’s a simple crowd-pleaser that’ll wow any guests.

Just be prepared to always be the host from now on!

Top tips:

  • Assemble everything just before serving to ensure freshness
  • Use small bowls or ramekins for dips
  • Use a variety of ingredients
  • Don’t forget chips and breadsticks to scoop the guac with

Serves: 3-4

 

  • Ingredient ideas:
      • Holy Moly Guacamole - classic or Red Pepper & Jalapeno if you want a spicy kick
      • Tortilla chips
      • Breadsticks
      • Pretzels
      • Veggie sticks (red pepper, cucumber, carrots, celery)
      • Mozzarella pearls
      • Strawberries and blueberries (don't be scared of mixing sweet and savoury!)
  • Method:

    • 1. Place the dip bowls

      Start by placing two small bowls of guacamole on the board.
      Spread them apart so they balance the layout visually.

      2. Add larger items first

      Arrange the larger foods around the bowls:

      • Grapes
      • Breadsticks
      • Tortilla chips
      • Pepper slices

      This creates the main structure of the board.

      3. Fill in with veggies

      Add rows or small piles of:

      • Carrot sticks
      • Cucumber sticks

      4. Add crunchy snacks

      Place pretzels, crackers and crostini into empty spaces around the board.
      Fan crackers slightly for a neat presentation.

      5. Include fresh fruit

      Add strawberries and blueberries in small clusters around the board to bring colour variety and freshness.

      6. Add decorative bites

      Top crostini with guacamole and feta cheese.
      Place stuffed mini peppers near the edges for variety and visual interest.

      7. Fill any gaps

      Use small items like pretzels, berries or herbs (such as rosemary) to fill any empty spaces so the board looks full and generous.

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