Skip to content

Chicken Shawarma with Original Hummus

Healthy, flavoursome and easy to make ahead of time this chicken shawarma recipe is a real crowdpleaser.

Serves: 4
Time: 40 minutes (+6-24 hours marinating time)

Ingredients:
- 8 - 10 boneless chicken thighs
  
  1 lemon juiced
  
  1 tsp ground coriander
  
  1 tsp ground cumin
  
  2 tsp paprika
  
  1⁄2 tsp ground cinnamon
  
  Salt and pepper
  
  3 garlic cloves, crushed to a paste
  
  2 x 150g Holy Moly Original Hummus
  
  To serve alongside, salad, flatbreads and yoghurt (optional)
Method:
- Mix together lemon juice, spices, garlic and plenty of salt and pepper in a bowl and stir to combine. Add the chicken and mix thoroughly. Ideally leave for 6 - 24 hours to marinate.
  
  To cook, heat your oven to 220C/425F/Gas mark 7. Line a baking tray with greaseproof paper, then remove chicken from the fridge and pour everything onto the tray. Make sure all the chicken is skin side up, separated and flat(if possible). Roast for 30 minutes, till golden on top, checking it’s cooked in the centre.
  
  Divide Original Hummus between plates and serve the chicken on top, along with any juices, alongside salad, flatbreads and yoghurt.

Healthista

We absolutely loved them - especially the pesto one - it lasted all of 5 minutes! It really was amazing - I ended up just eating most of it with a spoon!

Got a Holy Moly recipe you want to share?

Dip into our newsletter

Oops, something went wrong. Please try again.

Thanks for signing up!