At Holy Moly, we believe great guacamole starts with great avocados. That’s why we source ours from Mexico and Colombia, where warm sunshine, natural rainfall, and nutrient-rich volcanic soil create the perfect growing conditions.
As a proud B Corp, we’re committed to making choices that are better for people and the planet. These regions not only produce the world’s best avocados but also support sustainable farming communities. By producing our dips at the source, we ensure perfect freshness, incredible flavour and a lower carbon footprint.
Want to know why these regions are the heart of our guacamole? Let’s dive in!
Working with carefully selected farmers:
We work with trusted farmers in Mexico and Colombia to ensure the highest quality avocados and ingredients for our products. Partnering directly helps promote sustainable farming practices, fair wages and ethical sourcing. This commitment guarantees fresher, more flavoursome produce while supporting local communities and preserving the environment.
Using sustainable practices:
Growing avocados in Mexico and Colombia is perfect because the warm weather and nutrient-packed volcanic soil create the best conditions for the fruit. The rich soil gives avocados that creamy texture and amazing flavour we love. Plus, these areas have mild, temperatures year-round, so fresh avocados are always in supply – no waiting for seasons to change! This means we get high-quality fruit all the time, no matter the time of year.
Avocados of all shapes and sizes:
We believe every avocado deserves its moment to shine, no matter what it looks like on the outside. That’s why we use “wonky” avocados – ones often overlooked due to blemishes or odd shapes. Instead of letting them go to waste, we give them new life in our delicious guacamole. Because once you cut them open they’re still perfect on the inside and ready to turn into the most delicious guac.
No nasties – all natural ingredients:
Our Guacamole and Smashed Avocado are made with all-natural ingredients, with no artificial preservatives or additives. We believe in keeping it pure, using only sun-ripened avocados and fresh, real ingredients you’d find in your own kitchen. That means no nasties – just goodness in every pot.
No waste:
Too many avocados go to waste in the UK every year, and we’re here to change that. Our avocados are grown and picked when perfectly ripe in Mexico and Colombia, resulting in less waste. Making our products at source from scratch means avocado skins and stones are left behind to cut down on unnecessary transport and keep things more sustainable. And don’t worry—nothing goes to waste! Those leftovers get turned into avocado oil, so every part of the fruit is put to good use.
We never air freight:
We ship our products from Mexico and Colombia instead of air freighting to cut down on carbon emissions. It’s a more sustainable choice, helping us deliver fresh products that are still high-quality with less environmental impact.
