A herby sauce made with fresh parsley, mustard, capers, olive oil, garlic and mint.
Our Italian-Style Salsa Verde is simply the zest!
1. Stir through pasta
2. Drizzle over chicken skewers
3. Pour over grilled steak
4. Add to a cheese toastie
5. Drizzle over grilled prawns
6. Stir through creamy risotto
7. Spread on to bruschetta
8. Add to roast potatoes
9. Stir through roasted vegetables
10. Drizzle over a Caprese salad
