A sticky sweet & salty sauce made with soy, white miso, honey, sunflower oil & garlic. Big on flavour and no nasties!
There’s saucy and there’s Mi-So Saucy!
1. Drizzle over a chicken and sweet potato traybake
2. Add to a Japanese rice bowl
3. Use as a dipping sauce
4. Drizzle over roasted vegetables
5. Glaze a salmon fillet
6. Dress a chicken salad
7. Drizzle over stir-fried vegetables
8. Drizzle over grilled asparagus
9. Stir into ramen
10. Add to an Asian slaw
