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Sticky hands, Sticky Life Summer-time Barbeque Ribs with Soured Creamy Chive dip

Soured Creamy Chive Dip

The indulgent one

The Indulgent one; a recipe that takes 3 hours but its worth the wait!

Portion: Creates 6

Difficulty: Easy

Prep Time: 30 mins

Marinating Time: 24 hours

Cook Time: 3 hours

Ingredients:
- - 155g Holy Moly Soured Creamy Chive Dip
  - 4 racks of baby back pork ribs (450g x 4)
  - Marinate mix
  - 5 tbsp cider vinegar
  - 2 tbsp yeast extract
  - 2 tbsp smoked paprika
  - 4 tbsp muscovado sugar
  - 1 tbsp garlic puree
  - 1 tbsp onion granules
  - 1 tbsp Chinese five-spice
  - 300g Dr. Wills Ketchup
  - 2 tbsp golden honey
  - 1 tbsp Worcester sauce
  - 1 tbsp Dijon mustard
  - 300ml cloudy apple juice
Method:
- 1. You just can’t rush the good stuff. So…you’ll need to prepare and marinate the ribs overnight!
  2. Place the ribs into a large, deep roasting tin. Whisk all the marinade together in a bowl until completely combined, then pour this over the ribs. Toss the ribs in the sauce using your hands to ensure they’re completely coated. Cover and leave to marinade overnight.
  3. Heat your fan oven to 140ºC and bake the ribs for 3 hours, turning once or twice until the bones are exposed and the meat is pull-apart tender. When the ribs are cooked, leave them to cool a little, then lift them onto a tray using tongs. Pour the sauce from the tin into a saucepan and bring it to a boil. Reduce the heat and simmer for 30 mins, stirring occasionally until thickened.
  4. To finish the ribs light your barbecue and wait until it’s mega hot. Grill the ribs for a minute or 2 on either side to great colour.
  Serve with your Holy Moly Soured Creamy Chive dip and LOTS of napkins for cleaning those gloriously sticky fingers!

Customer review (Jan 2022)

“Goodbye Doritos. Hello Holy Moly! I still can't believe this is plant based. It tastes just like a normal dip - well actually, better than a normal dip. "

Customer review (Jan 2022)

“I had no idea that a shop-bought dip could taste this good, especially when vegan. It's perfectly balanced, fresh-tasting, creamy and delicious.”

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