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Pesto Hummus Loaded Platter

Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection with of course our heavenly tasting Basil Pesto Hummus

Heavenly when stirred- Amen to that!

Portion: 1 loaded sharing platter
Time: 15 minutes

Ingredients:
- - 150g Holy Moly Pesto Hummus
  - baked camembert, topped with Rosemary and olive oil and a cut manchego
  - Sliced Cucumber and celery, grapes on the vine and sun dried tomatoes
  - sliced beef tomatoes, mozzarella and fresh basil
  - thinly sliced cured meats, and chorizo
  - Baked BBQ potato wedges, warmed sliced pitta bread and breadsticks
  - nuts, olives and feta cheese
  - Honey, or olive oil, for drizzling
Method:
- Our Holy Moly Pesto Hummus loaded platter combines the best of a cheeseboard and charcuterie platter into one indulgent platter. There’s no strict rules and method – simply gather together all your favourite nibbles, and arrange on a large platter or wooden serving board to share. The key things to remember when creating your loaded platter, are:
  1. Make sure you assemble the board just before serving so everything is fresh
  2. Always include breadsticks or pittas to use as a vessel for our heavenly tasting pesto Hummus
  3. Use small bowls or ramekins to hold small items like the olives, and sun-dried tomatoes
  4. Use a good variety of ingredients. For example, aim for one hard and one soft cheese, two or three different cured meats, and a few varieties of fruits and nuts
  5. Remember to stir to awaken our Pesto Hummus
  6. Fill in any gaps on your platter with rosemary sprigs to decorate
  7. Bundle any cured meats into nests, or roll or fold to create a variety of textures
  8. Enjoy- Hallelujah!

Healthista

We absolutely loved them - especially the pesto one - it lasted all of 5 minutes! It really was amazing - I ended up just eating most of it with a spoon!

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