Minted Lamb Burgers & Holy Moly Tzatziki

Ingredients
- - To make 4 large minted lamb burgers;
    - 170g Holy Moly Tzatziki
    - 800g lamb mince
    - 2 tsp dried mint
    - 2 tsp oregano
    - 2 tsp ground cumin
    - 2 tsp ground coriander
    - 2 tsp smoked paprika
    - 2 garlic cloves (crushed)
    - A crack of salt & black pepper
    - Garnish: tomato, lettuce, red onion & fresh mint
    - 4 large ciabatta breads
Instructions
- 1. Work the lamb with your hands by mixing together all the herbs, spices, garlic, and seasoning until thoroughly mixed together.
  2. Then shape into 4 beasty even size burger patties and brush with a little olive oil and fry or barbecue for about 5 mins on each side until cooked all the way through.
  3. Serve in the ciabatta (toasted if you like) garnished with tomato, lettuce, red onion & fresh mint.
  4. Finally, dollop a large spoonful of the Holy Moly Tzatziki on top of the garnish before closing the burger and tucking in!

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