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Best Pitta Breads & Holy Moly Tzatziki

Holy Moly Tzatziki

A heavenly combo of pitta bread and our heavenly Tzatziki. A wholesome snack that’s sure to tick all of the boxes for flavour, texture, and satisfaction!

Serves: 2
Time: 30 minutes

Ingredients
- To make 6 large pitta breads;
  - 170g Holy Moly Tzatziki
  - 250g flour
  - 7g instant yeast
  - 20g black onion seeds
  - 1 tsp salt
  - 160ml water
  - 2 tsp olive oil
Instructions
- 1. In a bowl, mix together the flour, yeast, seeds, and salt. Add 120ml of water and 1½ teaspoons of oil. Using your fingers mix the ingredients together. Gradually add the remaining water and oil until all the flour has come away from the sides and you have a workable dough.
  2. Pour a little oil onto your worktop. Place the dough on top and knead for 5 minutes. The dough will be wet in the beginning but will form a smooth dough once kneaded.
  3. Next, place it into a clean, oiled bowl. Cover and leave to prove until doubled in size. Preheat the oven to 250C and place a clean baking tray on the middle shelf (to warm through the baking tray).
  4. When the dough has doubled in size, tip it out onto a work surface dusted with flour. Knock the dough back by folding it inwards over and over again until all the air is knocked out. Split the dough into 4-6 equally-sized balls. Roll each ball into an oval shape 3-5mm thick.
  5. Remove the hot tray from the oven, dust it with flour and place the pitta breads on it. Bake for 5-10 minutes, or until they just start to colour.
  6. Once cooled enough to handle, cut into bite-size pieces, crack open a tib of Holy Moly Tzatziki and start dipping!

Customer review (Jan 2022)

“The texture was lovely and creamy with crunchy cucumbers in it for good measure.”

Customer review (Jan 2022)

"Just like homemade! Normally, I would make my own but just didn't have time. This tasted better! Will be ordering again and again."

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